Turmeric 100g
Naturish Elite Turmeric Powder and experience golden, aromatic goodness from Kerala’s finest! PURE TURMERIC, NOTHING ELSE – 100% natural, packed with antioxidants and traditional Ayurvedic goodness. FRESH, EVEN MONTHS LATER, our premium turmeric powder retains its rich aroma, vibrant colour and authentic flavour. BIG FLAVOUR, SMALL PRICE, offering high-grade turmeric at incredible value. YOUR GO-TO SPICE FOR EVERYTHING, perfect for curries, dals, marinades, golden milk and more.
- Cook the way you always have — with an oil you can trace back to the farm it came from.
- Wood-pressed in small batches. The batch date is on every bottle.
- Colour and smell — the two things you can judge yourself.
- Controlled-heat dried, without sulphur — so every bottle starts the same.
- Cook with confidence. Serve your family better.

How our turmeric reaches you.
Lifted at full maturity
Boiled and cured
Dried under controlled heat
Ground and sealed

Sourced fromthe spice highlands of Wayanad.
Our turmeric comes from trusted farmers in the Wayanad region together with our own agricultural network. Rhizomes grow in laterite soil through the monsoon and are lifted only at full maturity.
Every lot is boiled, cured and dried under controlled conditions, then ground fine and lab-tested by batch. Traceable lot. Consistent colour. One standard.

Deep colour, earthy warmth.
Turmeric intensity is gentle — 2 out of 5 on our heat scale — but it sits at the top for colour. Cured and dried under controlled conditions, it keeps a resinous, woody base with a ginger-citrus lift and a clean, faintly bitter finish.
A quarter teaspoon colours a full pot. Use it where turmeric carries the dish: fish curry, sambar, moru curry, rasam, and golden milk.
What's inside our Wayanad turmeric.
The curcuminoid compound that gives turmeric its colour. Value stated per batch COA.
Essential oils that carry the aroma — turmerone, ar-turmerone, zingiberene.
Ground to a consistent fine mesh so colour disperses evenly in oil and liquid.
Ground spice in sealed packaging · store away from light and heat.
Three Kerala recipes, three new ways to use it.
From quick tempering to slow stews — recipes our team cooks at home, tested with our own spices.

Golden Turmeric Milk (Haldi Doodh)

Turmeric Rice

Turmeric Ginger Lemonade
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