Naturish Elite's Coconut Oil - Travel Pack
Purity in Every Drop – A Healthy Choice for Your Kitchen
Naturish Elite’s Premium Coconut Oil is a 100% pure, organic, and cold-pressed oil extracted from the finest sun-dried coconuts. Using a traditional yet modernized extraction process, we ensure that the oil retains all its natural nutrients, aroma, and authentic taste.
With no chemicals, no preservatives, and no additives, this oil is a versatile, heart-healthy choice for cooking, frying, baking, and even direct consumption
How our oil is made.
Crafted with Care. Made for Healthy Living.
From our 60-year family farm at Kolazhy, Thrissur. Single-source. Hand-picked at peak ripeness.
Naturally Sun Dried
Traditional Kerala method. No heat-drying. Natural sun ripens the coconut meat.
Carefully Extracted
Our gentle extraction process helps preserve the natural taste, aroma, and essential nutrients of every batch.
Filtered naturally
No bleaching, no chemical processing. Bottled at FSSAI-certified facility, Thrissur.
Experience the Difference of Pure Coconut Oil
Most cooking oil sold in India is refined, bleached, deodorised. Ours is just oil — the way your grandmother used.
No fillers. No additives. No solvents.
Made using carefully selected coconuts with no artificial additives or preservatives.
Made using premium coconuts from trusted farms in Kerala.
Government certified. Batch QR on every bottle.
Cheaper fillers added undisclosed.
Chemical process strips natural compounds.
Aggregated from unknown farms.
Refined oils burn at lower temperature.
Heritage refined.Now lab-certified.
It began in 1965, when our grandfather first pressed coconut oil at our Kolazhy origin. Three generations later, the process he refined is unchanged. What has changed is the proof — every batch is now NPOP organic certified by INDOCERT.
Every ingredient. Every detail.
Made from carefully selected coconuts with no artificial additives or preservatives.
Packed in a premium glass bottle to help preserve freshness and quality.
Naturally stable for daily cooking. Suitable for tempering, sauteing, deep-frying.
Best within 6 months of opening. Batch number on every bottle.
Single-source from our 60-year family farm. Traceable via batch QR code.
What's inside every spoonful.
Medium-chain triglycerides — rapid energy source.
Rare fatty acid in mother's milk. Antimicrobial.
Energy-dense, satiating. Use in moderation.
Plant-based. No cholesterol, no trans-fats.
Six ways your cold-pressed oil works.
High-heat cooking
Smoke point 175°C. Stable for stir-fry, tempering, deep-frying.
Skin moisturiser
Helps keep skin soft, smooth, and nourished as part of your everyday skincare routine.
Pre-wash hair treatment
Helps nourish the hair and scalp, leaving hair feeling softer and healthier.
Oil pulling
Ayurvedic practice. Supports oral hygiene as part of complete dental routine.
Onam and Vishu sadya
One oil used across an entire Kerala festive thali. From banana chips to payasam.
Full-family use
A versatile coconut oil suitable for everyday cooking for the whole family.
Keep every drop cold-pressed-fresh.
Store at room temperature. Below 24°C the oil naturally solidifies — purity test, not spoilage.
Never store next to stove or in direct sunlight. Heat breaks down MCTs.
Food-grade gold cap with airtight seal. Close firmly after every pour.
Best within 6 months after opening. Production date on every bottle.
Money-back guarantee: If your bottle spoils within shelf life despite proper storage, we refund the full amount.
Three generations. One family farm.
Pairs well with these.
Customers who chose VCO Premium also love these.
Real Kerala kitchens swear by it.
I switched from a leading mass-market brand. The aroma alone tells you this is the real thing. My grandmother used to make oil this way.
Lab certificate QR code on the bottle was the deciding factor. I can verify the batch I'm using.
Made banana chips for Onam — they turned out exactly like my Amma made. Smoke point holds up.
Honest answers · no hedge.
Solidification is natural and confirms purity. Pure coconut oil has melting point around 24°C. Oils that DO NOT solidify often contain palm or mineral oil.
Yes — smoke point of 175°C is suitable for deep-frying at standard cooking temperatures.
Our coconut oil is made from high-quality coconuts and carefully extracted to preserve its natural taste, aroma, and nutrients. Just pure coconut oil—nothing else.
We focus on quality over quantity. Every bottle is made from carefully selected coconuts, produced in small batches, and quality-tested to ensure purity—giving you a premium coconut oil you can trust every day.
For newborns under 6 months, use our IS 16077 baby-grade Baby VCO 250ml instead. This cooking oil is for 6 months+.
Yes. Every bottle carries a batch QR code linking to production date, farm GPS, and batch lab certificate.
Three generations. One farm.The cooking oil of Kerala.
Cold-pressed at chekku mill
Kerala traditional
From ONE Kerala family farm
FSSAI + Lab tested
60 years family heritage