Cardamom 100gms
SMELLS LIKE PARADISE - We use high-quality coconuts and traditionally inspired filtration techniques to keep that genuine coconut smell alive, making your dishes delightful.
How our cardamom makes its way.
Hand-picked at green stage
Gently sun-dried
Graded by colour and size
Packed within 14 days of harvest
From theCardamom Hills of Idukki.
Our pods come from family farms at 1,200 metres in the Western Ghats, where mist, monsoon, and shade combine to produce cardamom with unmatched essential oil content. We hand-pick only the brightest green pods, sun-dry them gently to lock in aroma, and pack within 14 days of harvest.
Open a pod and you'll smell why Idukki cardamom is exported to royal kitchens across the Middle East.
Sweet, fragrant, floral.
Cardamom intensity is medium — 3 out of 5 — but the aroma is unmatched. Sweet, eucalyptus-like, with floral and slightly piney undertones.
A single pod transforms a cup of chai. Two pods elevate a payasam. Five pods scent an entire pot of biryani rice. The trick: crack the pods rather than grind them, to release aroma slowly during cooking.
What's inside our Idukki cardamom.
Premium grade · market average is 6.5%. Concentrated aroma per pod.
Primary aroma compound · eucalyptus character · respiratory benefits.
Average count in bright green AGEB pods · indicator of maturity.
Sealed whole pods in airtight glass · cool dark storage.
Three Kerala recipes, three new ways to use it.
From quick tempering to slow stews — recipes our team cooks at home, tested with our own spices.
Questions · no hedge.
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Single-estate. Direct from our farm to your kitchen.. Three generations of heritage. Now lab-certified.
