Three generations of Kerala farmingOne price, always - no sale prices7-day taste guarantee
Three generations of Kerala farming
Pressed at our Kolazhy chekku from copra we dry ourselves under controlled electric heat, and written down batch by batch so you can check it.
One price, always. 7-day taste guarantee.
No palm oil, no refined oil, no additives. The three things most often hiding in a bottle marked shudham are the three things we publish the absence of, on every batch.
Copra dried under controlled electric heat, then pressed slowly in our wooden chekku at Kolazhy. Trusted farmers in the Thrissur region together with our own agricultural network.
Every bottle carries a batch code. Scan it and the record opens for that exact batch - source, drying, press date, and what is not in it. Not a claim. A record.
This is the whole reason the record exists. Your real question was never whether this is good - it was whether it will still be good by the tenth bottle.
Every bottle carries this code.The same check on batch 1147 and on batch 1220 - the proof repeats, not just the promise.
Cut into the bottle where you cannot see it. Hard to spot on a shelf, easy to taste once it is already in your kitchen - and by then you have cooked with it for a week.
Deodorised oil sold under the same four words every brand uses - naadan, shudham, paramparyam, chekku. The more you compare, the less certain you feel.
The one that changes by the second bottle, after the trust is built. So we publish every batch. Changing the oil quietly is not something we could do without you seeing it.
Four steps, in the order they happen, with the limits stated rather than hidden.
From our own grove at Kolazhy and trusted farmers in the Thrissur region, picked at ripeness. Not bought on the open market.
The kernel is dried into copra in our own drying units, where temperature and time are held steady rather than left to the weather. No sun drying, no contamination risk.
Slow wood-pressing with no heat added at the press. The speed is the point - speed creates heat, and heat changes the aroma. Steady for everyday Kerala cooking.
Settled and filtered. No bleaching, no deodorising, nothing added. The batch is written into the record before it is bottled.
One thing we will not pretend about: Bullocks turned the original chekku. Today the same wood press is electric-driven. Same press, same slow speed, no heat added - but it is turned by a motor, and we would rather tell you than let you find out.
As a teacher, I believe good habits begin at home - especially in the kitchen. That is why I trust Naturish elite coconut oil for my family and to set a healthy example for my students.
Nimisha, Thrissur
I’ve started using Naturish Elite Coconut Oil every day, especially for cooking. It adds a lovely flavor to my meals and never feels greasy. I feel more active and light throughout the day.
Girija, Kochi
“I’ve been using Naturish Elite Coconut Oil regularly for cooking. The taste feels fresh and natural, and it blends really well with our everyday dishes. I’m very happy with the quality.”
Swathi,townThe bottle is new, and we are not going to pretend otherwise. If you buy and it earns it, a line from you is worth more to us than any advertisement - because in Kerala, that is how anything worth trusting has ever travelled.
കടുക് വറുക്കൽ
Mustard seeds, curry leaves and dry red chilli bloomed in the pan. The Kerala kitchen base, and the fastest test of an oil there is.
പഴം പൊരി
Ripe nenthran pazham, fried gently. Not just a snack - a memory of monsoon evenings and warm kitchens.
ഉണ്ണിയപ്പം
Rice, jaggery, ripe banana and coconut in the appam pan. Soft inside, slightly crisp outside.
പപ്പടം
Roasted or fried pappad topped with onion, tomato, chilli and spices. A teatime bite that tells you immediately what the oil tastes like.
ഇഷ്ടു
Coconut milk, cinnamon, cloves and green chilli. The Sunday partner to appam, built slowly over a low flame.
സദ്യ
Olan, avial, thoran, pachadi. The day the oil has nowhere to hide and the whole table is the judge.
A thoran, a fish curry, a mezhukkupuratti. Something you have made a thousand times and could cook without looking.
Where the oil has nowhere to hide and you would notice a substitution immediately.
Same dish, same hand, different oil. Your palate is the instrument.
If it is not the taste you were expecting, tell us within the guarantee period.
The guarantee
7 days from deliveryBottle opened, half used, does not matter. You cannot judge an oil without cooking with it.
We would rather lose one order than have a bottle sitting in your kitchen that you do not trust.
Naturish elite Cold Pressed Coconut Oil - answered plainly, including the limits.
Naturish Elite Coconut Oil is unrefined and cold-pressed from fresh coconuts, ensuring it retains its natural aroma, nutrients, and antioxidants. Unlike refined oils that are bleached and deodorized, Naturish Elite never uses chemicals or high heat — preserving the purity and integrity of every drop.
From copra. The kernel is dried into copra under controlled electric heat in our own drying units, then pressed. This is what naadan velichenna has always been. Any page telling you a cooking chekku oil is pressed from fresh coconut milk is describing a different product.
Absolutely. Naturish Elite’s MCT-rich, chemical-free formula supports metabolism, digestion, and immunity. Our oil is lab-tested for quality and purity, making it a trustworthy choice for health-conscious individuals.
No, and you will not find those words on our bottle. We are not going to compete on a label. What we publish instead is the batch record - where the copra came from, how it was dried, when it was pressed and what is not in it.
Chekku, or marachakku, is the traditional wooden press. A wooden pestle turns slowly inside a wooden mortar, crushing the copra without generating heat. Slow is the point - speed creates heat, and heat is what changes the aroma and the taste.
From our own grove at Kolazhy in Thrissur, together with trusted farmers in the Thrissur region. It is not a single field and we would rather say so than imply otherwise.
Yes! Naturish Elite is ideal for ketogenic and low-carb lifestyles. Its MCTs convert quickly to energy, helping maintain ketosis naturally — with no added sugars or fillers.
This is the question we take most seriously, because other brands have earned it for us. Every batch is published the same way. Quietly changing the oil is not something we could do without it showing in the record.
Yes - tempering, sabzi, dosa, pazham pori and everyday shallow frying. For sustained deep-frying at high heat, an oil with a higher smoke point goes further. We would rather tell you the limit than claim there is not one.
Cold-pressed, unrefined coconut oil is best — and that’s exactly what Naturish Elite offers. It retains flavor, nutrients, and natural antioxidants, making your meals healthier and tastier.
Naturish Elite is more than just oil — it's a return to purity. Crafted from our own Kerala farms using electric drying and cold-pressing, it supports your wellness with a single ingredient: trust. From your kitchen to your skincare, it's a clean, honest choice you can feel good about.
Comfortably a year kept closed, cool and out of the sun. Use a dry spoon - water is what shortens the life of an unrefined oil, not time.
One message on WhatsApp. If you set up the refill programme we will also remind you before you run out, so restocking never becomes a task you have to remember on a busy evening.
Cold Pressed Coconut Oil
One price, always
Rs. 508.00
