Ayurvedic wellness brings together nature and tradition to offer pure, mindful healing. It symbolizes deep relaxation, innerbalance, and the timeless wisdom passed down through generations.Every drop of Naturish coconut oil carries the essence of ancient wellness, enriched by timeless herbal traditions. “EveryDrop Holds a Thousand Years of Wisdom” speaks to the purity, care, and heritage behind every jar
"As a teacher, I believe good habits begin at home — especially in the kitchen. That’s why trust Naturish Elite coconutoil for my family and to set a healthy example for my students."
"I’ve started using Naturish Elite Coconut Oil every day, especially for cooking. It adds a lovely flavor to my meals and never feels greasy. I feel more active and light throughout the day."
"As a teacher, believe good habits begin at home — especially in the kitchen. That’s why I trust Naturish Elite coconut oil for my family and to set a healthy example for my students."
"Many customers who visit our counter share how much they love the natural smell and taste of our coconut oil. They often tell us it reminds them of how coconut oil used to be in their childhood."
"Customers often tell me our oil smells just like what their mothers or grandmothers used at home. It brings back memories of family kitchens, temple prasadam, and traditional Kerala dishes "
"The moment I opened the bottle, it felt like home the pure, earthy smell of real coconuts just like we made in Kerala. No fake scents, just nature. Every time I use it, it brings back memories. Truly unmatched."
Masala Pappad is a light, crispy Indian snack made by topping roasted or fried pappad with a tangy mix of onions, tomatoes, chilies, and spices. Served fresh, it's a flavorful starter or teatime bite that’s both refreshing and crunchy.
Unniyappam is a traditional Kerala sweet snack made with a batter of rice, jaggery, ripe banana, and coconut, cooked in a special appam pan using ghee or coconut oil. Soft on the inside and slightly crispy on the outside, it’s rich, aromatic, and often enjoyed during festivals or as an evening treat.
We bring you the beloved Kerala-style Pazham Pori – crispy sweet banana fritters made with ripe nenthran pazham and fried gently in pure Naturish Elite coconut oil. This isn’t just a snack — it’s a memory of monsoon evenings, warm kitchens, and the smell of home.
